SPECIFICATIONS

Built / Refit

2009

Builder

ABEKING & RASMUSSEN

Base Port

Athens

Length

52.0 m / 171.0 ft

Beam

10.30 m / 34.00 ft

Draft

3.50 m / 11.00 ft

Speed

16-24 Knots

Main Engine(s)

2 X CAT 3516 DI-TA

Fuel Consumption

750 lt at cruising

Generator(s)

2 X 160 KW CAT, 1 X 50 KW CAT

ACCOMMODATION

Cabins

1 Master, 2 Vip, 3 Double

Guests

12

Crew

10

Bathroom

Ensuite with hydromassage shower cells

Toilet type

Electric vacuum flush

Air-conditioning

Yes

A/C Use During Night

All night

TV System

In salon and all cabins, Sattelite TV, In Salon and Master cabin

Music System

In salon, All cabins, Deck speakers

Other Equipment

Minibar in each cabin, Ice machine, CD player, DVD player, Filter coffee machine, Wine cooler, Service phone in cabins, Internet connection, Hair dryers, CD/DVD player in each cabin, Safe box in each cabin

TENDERS & TOYS

Tenders

1 X NE 50 Jet 5.10m, 1 X 6.15m Searay 195

Water Toys

2 X Wave Runner, Water Skis, Tubes, Banana, Wakeboard

Deck Equipment

Jacuzzi on flybridge, Fishing tackle, Sun awnings, Sun mattresses, Deck shower, Sea ladder, Massage saloon

DESTINATIONS & PRICES

Cruising Areas

Turkey, Dodacanese Islands, Athens, Ionian Islands, Cyclades

Charter Prices

280,000 EUR per week (Low Season: May, October)
280,000 EUR per week (Mid Season: June, September)
310,000 EUR per week (High Season: July, August)

Charter Terms

MYBA Terms:

The Charter Fee includes the charter of the yacht with all its equipment in working order, tools, stores, cleaning material and basic consumable stores for engine-room, deck and cabins, etc., the crew's wages, food and the insurance of the yacht for marine risk and third party claims and the crew for employer's liability insurance.

VAT 12 % is not included in charter rate

APA (Advance Provisioning Allowance): The Charterer will be charged extra, at cost to the yacht, for all other expenses, which is covered by the APA , 30 % of the charter fee. These expenses include fuel for the yacht, fuel for the ski-boats or other tenders, food for the charterers, wines, beers, spirits and soft drinks for the Charterers, other consumable stores, berthing dues and other harbour charges away from the yacht's own berth,hire costs of special equipment placed on board at the request of the Charterer.