SPECIFICATIONS

Built / Refit

2010

Builder

MENGI YAY

Base Port

Bodrum

Length

40.0 m / 131.0 ft

Beam

8.00 m / 26.25 ft

Draft

0.00 m / 0.00 ft

Speed

12-15 Knots

Main Engine(s)

2 x CAT C32 1,115 HP @ 2,100 RPM

Generator(s)

2 X 80 KWA ONAN

Hull

Steel

Fuel Capacity

47,000 LT.

Water Capacity

6,000 LT.

ACCOMMODATION

Cabins

1 Master, 2 Vip, 2 Double

Guests

12

Crew

7

Bathroom

Ensuite with shower cells

Toilet type

Electric vacuum flush

Air-conditioning

Yes

A/C Use During Night

All night

TV System

In salon and all cabins, Sattelite TV

Music System

In salon, All cabins, Deck speakers

Other Equipment

Minibar in each cabin, Ice machine, Filter coffee machine, Service phone in cabins, Internet connection, CD/DVD player in each cabin

TENDERS & TOYS

Tenders

6m Diesel Nouvarania

Water Toys

Jetski, Projet 4.2, 2 X Waterskiis for adults, 1 X Waterski for kids, 2 X Wakeboards, 1 X Mono Ski, Banana for 3 pax, 3 X Single Surfing Wheels, Flyfish for 2 pax, 1 X Full Set Diving Equipment

Deck Equipment

Jacuzzi on flybridge, Snorkelling equipment, Fishing tackle, Sun mattresses, Deck shower, Sea ladder, Sauna

DESTINATIONS & PRICES

Cruising Areas

Turkey, Dodacanese Islands, Athens, Ionian Islands, Cyclades

Charter Prices

84,000 EUR per week (Low Season: May, October)
91,000 EUR per week (Mid Season: June, September)
110,000 EUR per week (High Season: July, August)

Charter Terms

The Charter Fee includes the charter of the yacht with all its equipment in working order, tools, stores, cleaning material and basic consumable stores for engine-room, deck and cabins, etc., the crew's wages, food and the insurance of the yacht for marine risk and third party claims and the crew for employer's liability insurance.

APA (Advance Provisioning Allowance): The Charterer will be charged extra, at cost to the yacht, for all other expenses, which is covered by the APA , 20-40 % of the charter fee depending on the yacht and the charter period. These expenses include fuel for the yacht, fuel for the ski-boats or other tenders, food for the charterers, wines, beers, spirits and soft drinks for the Charterers, other consumable stores, berthing dues and other harbour charges away from the yacht's own berth,hire costs of special equipment placed on board at the request of the Charterer.

Crew's Gratuity is extra and usualy 5-10 % of the Charter Fee.